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HTR.B. Food Service and Hospitality

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Displaying 1-20 of 64 resources

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Title
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Basic Knife Hand...
Egg Foams
Cooking 101, Sauces
3. Getting Start...
Beef Wholesale/R...
Burn, Baby, Burn...
Basic Knife Skil...
Composed Salads
Beef Cuts and Ba...
2. Knife Safety ...
Milk Definitions...
Critical Tempera...
Planning a compa...
Functions of Egg...
Do You Have a Fu...
Learning to Prop...
Making Pudding
Understanding Re...
Improve A Recipe...
Caramel Making

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