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    Displaying 21-22 of 22 resources
    • Thumb image for Butchering a ChickenResource Type: Website / HyperLink

      Butchering a Chicken

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      Students will be able to set up a safe work station, utilize the correct tools to butcher a whole chicken into 9 pieces and clea...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Beef Wholesale/Retail Cuts and YieldsResource Type: Website / HyperLink

      Beef Wholesale/Retail Cuts and Yields

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      These lessons will review the primal or wholesale cuts and discuss retail cuts, cooking methods and have a lab with direct appli...
      Contributor: CTE Online
      Views: 0Favorites: 0