Displaying 61-64 of 64 resources
Basic Knife Handling Skills With a Chef's Knife
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.Student will demonstrate the three basic knife handling skills of pinching the blade, tip to table, and hiding the fingertips wh...Contributor: CTE OnlineViews: 0Favorites: 0An Introduction to Herbs
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.In this unit students will identify, taste and understand the use of fresh herbs. During this lesson the students will learn t...Contributor: CTE OnlineViews: 0Favorites: 03. Getting Started - Kitchen Tools & Equipment
Grades: 6 to 12, Community College to GraduateSubjects: No subjects selected.One of the first requirements to becoming a chef is knowledge and skill in the use of culinary tools and equipment. Basic tools...Contributor: CTE OnlineViews: 0Favorites: 02. Knife Safety & Sharpening
Grades: 6 to 12, Community College to GraduateSubjects: No subjects selected.Most chefs take pride in their personal equipment. Keeping their knives sharp and in the best condition at all times to ensure ...Contributor: CTE OnlineViews: 0Favorites: 0