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HTR.B. Food Service and Hospitality

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Displaying 21-40 of 64 resources

Viewing Styles:
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Title
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Menu Pricing
Menu Planning
Making Sauce A L...
Making Pudding
Learning to Prop...
Juice Critique
Introduction to ...
Introduction to ...
Improve A Recipe...
How to Concassé
"Health-i-fied C...
Handwashing 101
Ground Beef Comp...
Ganache
Functions of Egg...
French Rolled Om...
French Rolled Om...
Food borne Illne...
Following a Reci...
Fish Basics

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