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    Displaying 21-22 of 22 resources
    • Thumb image for Learning to Properly Cut Orange SegmentsResource Type: Website / HyperLink

      Learning to Properly Cut Orange Segments

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      Citrus fruit, especially oranges and grapefruit, are sometimes segmented for presentation purposes. They're used in sal...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for How to ConcasséResource Type: Website / HyperLink

      How to Concassé

      Grades: 9 to 12
      Subjects: No subjects selected.
      Todays lesson will be on culinary technique. How to Concass tomatoes You will learn to properly concasse a toma...
      Contributor: CTE Online
      Views: 0Favorites: 0