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    Displaying 21-23 of 23 resources
    • Thumb image for The Importance of a Proper Work StationResource Type: Website / HyperLink

      The Importance of a Proper Work Station

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      A restaurant kitchen is composed of different work stations. A station is the area where food is prepared. A clean and organized...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for FIFO First in First OutResource Type: Website / HyperLink

      FIFO First in First Out

      Grades: 9 to 12
      Subjects: No subjects selected.
      FIFO (First in, first out) means that food that comes in first should be used first. Using the FIFO method will ensure ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for How to ConcasséResource Type: Website / HyperLink

      How to Concassé

      Grades: 9 to 12
      Subjects: No subjects selected.
      Todays lesson will be on culinary technique. How to Concass tomatoes You will learn to properly concasse a toma...
      Contributor: CTE Online
      Views: 0Favorites: 0