Displaying 1-20 of 100 resources
Resource Type: Website / HyperLinkBasic Knife Skills and Cutting Techniques
Grades: 10 to 12Subjects: No subjects selected.In this section, we will examine all knives found in a commercial kitchen along with correct definitions and uses of the knife. ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkFinancial Literacy / Marketing and Money
Grades: No grades selected.Subjects: No subjects selected.Students will use their own personal finances to develop and understand the importance of excellent financial skills, creating a...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkBeing a travel agent
Grades: No grades selected.Subjects: No subjects selected.Students will learn what a travel agent is and what they do, then find a client of their own and plan a vacation for them. Stud...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkMilk Definitions and Milk Comparisons
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This lesson will help the students develop an understanding that all milks are not created equally. Activities will include tas...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkDo You Have a Future in Customer Service?
Grades: 10 to 12Subjects: No subjects selected.Students will be introduced to the qualities, talents and skills necessary for a successful career In the hospitality industry....Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkFrench Rolled Omelet Day 1 of 2
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This 2 Day lesson plan will teach students how to make a restaurant quality French rolled omelet and clarified butter. ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkVocabulary Memory Review Game
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This lesson uses the Memory Card Game concept to accomplish a competitive and fun information reinforcement and review of prev...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkHandwashing 101
Grades: 9 to 12Subjects: No subjects selected.The lesson will focus students on the importance of personal hygiene and hand washing in maintaining a safe food handling enviro...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkButchering a Chicken
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.Students will be able to set up a safe work station, utilize the correct tools to butcher a whole chicken into 9 pieces and clea...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkUnderstanding Recipes
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.Students will understand the essential parts of a well written recipe as well as understand the importance of following directio...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkTraining Recreation Activity Leaders
Grades: 10 to 12Subjects: No subjects selected.Student will learn what it takes to be trained as outdoor or indoor recreational leaders while planning, participating in, and s...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkStandardized Recipes
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.72 1024x768 Normal 0 false false false /* Style Defi...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkNutrition for Preschoolers
Grades: No grades selected.Subjects: No subjects selected.Introduction to nutrition for preschoolers. Covers reasons for good nutrition, basics of good nutrition, includes practice desig...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkPreparing and Serving Safe Food
Grades: 10 to 12Subjects: No subjects selected.This lesson will go over the importance of Food Safety, Establishing a Food Safety System, The Food, Flow, and A Clean and Sanit...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkImprove A Recipe Project
Grades: 9 to 12Subjects: No subjects selected.Students will begin to learn how to analyze existing recipes and substitute ingredients as well as modify cooking methods in ord...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkThe Menu
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.Students will learn about and be able to identify the different types of menus from the descriptions to advantages and disadvant...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkThe Food Pyramid (& Now Plate) & You
Grades: 9 to 12Subjects: No subjects selected.Lesson Overview: The students will learn what the food pyramid is and how to use it. From this lesson the students will explor...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkPie Pastry
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.The students will learn how to make a single crust pie pastry by teacher demo and various video clips. Interesting information ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkBalancing work and Family Life
Grades: 10 to 12Subjects: No subjects selected.This lesson examines balancing work and family managing your time, money and energyContributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkJuice Critique
Grades: 9 to 12Subjects: No subjects selected.Examining nutrition labels can be a fun way to bring skills, such as reading, math, and investigating, to life in the classroom....Contributor: CTE OnlineViews: 0Favorites: 0