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    Displaying 61-64 of 64 resources
    • Thumb image for How to ConcasséResource Type: Website / HyperLink

      How to Concassé

      Grades: 9 to 12
      Subjects: No subjects selected.
      Todays lesson will be on culinary technique. How to Concass tomatoes You will learn to properly concasse a toma...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Plate Presentation Based on the Elements and Principles of DesignResource Type: Website / HyperLink

      Plate Presentation Based on the Elements and Principles of Design

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      Through lots of visual examples in PPT, students will be able to learn the elements and principles that apply to plate design. ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Customer ServiceResource Type: Website / HyperLink

      Customer Service

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      During this lesson students will have an introduction to why customer service is vital to the Hospitality industry. Students, t...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Critical TemperaturesResource Type: Website / HyperLink

      Critical Temperatures

      Grades: 9 to 12
      Subjects: No subjects selected.
      The lesson will help students by guiding them in constructing a graph thermometer that helps categorize the temperature zones an...
      Contributor: CTE Online
      Views: 0Favorites: 0