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HTR.B. Food Service and Hospitality

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Displaying 41-60 of 64 resources

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French Rolled Om...
Stocks The Found...
Sandwiches
Cooking 101, Sauces
Making Sauce A L...
Caramel Making
"Health-i-fied C...
Creating Work Ha...
Beef Cuts and Ba...
Planning a compa...
2. Knife Safety ...
Egg Foams
3. Getting Start...
Functions of Egg...
Introduction to ...
The Importance o...
Microwaves, Frie...
FIFO First in Fi...
Beef Wholesale/R...
Learning to Prop...

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