Displaying 16 resources
Resource Type: Website / HyperLinkNutrition for Preschoolers
Grades: No grades selected.Subjects: No subjects selected.Introduction to nutrition for preschoolers. Covers reasons for good nutrition, basics of good nutrition, includes practice desig...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkMilk Definitions and Milk Comparisons
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This lesson will help the students develop an understanding that all milks are not created equally. Activities will include tas...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkVocabulary Memory Review Game
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This lesson uses the Memory Card Game concept to accomplish a competitive and fun information reinforcement and review of prev...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkBalancing work and Family Life
Grades: 10 to 12Subjects: No subjects selected.This lesson examines balancing work and family managing your time, money and energyContributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkFat and our Daily Diet
Grades: 9 to 12Subjects: No subjects selected.This lesson is designed to make students more aware of the amount of fat that we ingest in fast food meals, as well as other foo...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkMaking Pudding
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.Students will work in a small group (3-5 students) to make a cornstarch and egg yolk thickened pudding on the stovetop. Skills ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkPotato Leek Soup
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This is a delicious soup and my students enjoy it. I like to make it each year because it is an opportunity to introduce them t...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkBurn, Baby, Burn - The Role of Metabolism and Activity Level
Grades: 9 to 12Subjects: No subjects selected.This lesson will provide students with information on metabolism and activity level. Here students will learn the role of metab...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkLab - planning and cooking a 3 course meal (4 of 4)
Grades: 9 to 12Subjects: No subjects selected.(4-5 days) Culminating lab event where students get to make the 3 course meal that they chose during their research. Prior to ...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkPreschool Cooking Lab
Grades: No grades selected.Subjects: No subjects selected.Students will extend their knowledge of nutrition for preschoolers in this hands on lab. The students will be preparing easy, he...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLink"Health-i-fied Cake Mix???"
Grades: 9 to 12Subjects: No subjects selected.In this lab, students replace the fat (oil) from a standard cake mix with a "mystery ingredient" - substituting a healthy ingred...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkThe Cook's Tools
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.This is an introductory lesson which teaches the student the importance of using correct terminology in the kitchen. Students w...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkBeef Wholesale/Retail Cuts and Yields
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.These lessons will review the primal or wholesale cuts and discuss retail cuts, cooking methods and have a lab with direct appli...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkLearning to Properly Cut Orange Segments
Grades: PS/Pre-K to 12, Community College to GraduateSubjects: No subjects selected.Citrus fruit, especially oranges and grapefruit, are sometimes segmented for presentation purposes. They're used in sal...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkCritical Temperatures
Grades: 9 to 12Subjects: No subjects selected.The lesson will help students by guiding them in constructing a graph thermometer that helps categorize the temperature zones an...Contributor: CTE OnlineViews: 0Favorites: 0
Resource Type: Website / HyperLinkFood Preparation Terms
Grades: 9 to 12Subjects: No subjects selected.This activity reviews food preparation terms. This is a great opening activity for returning students (for a level 2 or "B" cou...Contributor: CTE OnlineViews: 0Favorites: 0