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    Displaying 21-22 of 22 resources
    • Thumb image for Butchering a ChickenResource Type: Website / HyperLink

      Butchering a Chicken

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      Students will be able to set up a safe work station, utilize the correct tools to butcher a whole chicken into 9 pieces and clea...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for French Rolled Omelet Day 1 of 2Resource Type: Website / HyperLink

      French Rolled Omelet Day 1 of 2

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This 2 Day lesson plan will teach students how to make a restaurant quality French rolled omelet and clarified butter. ...
      Contributor: CTE Online
      Views: 0Favorites: 0