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    Displaying 21-23 of 23 resources
    • Thumb image for Butchering a ChickenResource Type: Website / HyperLink

      Butchering a Chicken

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      Students will be able to set up a safe work station, utilize the correct tools to butcher a whole chicken into 9 pieces and clea...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for French Rolled Omelet Day 1 of 2Resource Type: Website / HyperLink

      French Rolled Omelet Day 1 of 2

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This 2 Day lesson plan will teach students how to make a restaurant quality French rolled omelet and clarified butter. ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Milk Definitions and Milk ComparisonsResource Type: Website / HyperLink

      Milk Definitions and Milk Comparisons

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This lesson will help the students develop an understanding that all milks are not created equally. Activities will include tas...
      Contributor: CTE Online
      Views: 0Favorites: 0