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    Displaying 61-64 of 64 resources
    • Thumb image for French Rolled Omelet Day 1 of 2Resource Type: Website / HyperLink

      French Rolled Omelet Day 1 of 2

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This 2 Day lesson plan will teach students how to make a restaurant quality French rolled omelet and clarified butter. ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Do You Have a Future in Customer Service?Resource Type: Website / HyperLink

      Do You Have a Future in Customer Service?

      Grades: 10 to 12
      Subjects: No subjects selected.
      Students will be introduced to the qualities, talents and skills necessary for a successful career In the hospitality industry....
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Milk Definitions and Milk ComparisonsResource Type: Website / HyperLink

      Milk Definitions and Milk Comparisons

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This lesson will help the students develop an understanding that all milks are not created equally. Activities will include tas...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Basic Knife Skills and Cutting TechniquesResource Type: Website / HyperLink

      Basic Knife Skills and Cutting Techniques

      Grades: 10 to 12
      Subjects: No subjects selected.
      In this section, we will examine all knives found in a commercial kitchen along with correct definitions and uses of the knife. ...
      Contributor: CTE Online
      Views: 0Favorites: 0