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HTR.B. Food Service and Hospitality

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Displaying 21-40 of 64 resources

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Cooking 101, Sauces
Sandwiches
Stocks The Found...
French Rolled Om...
Which "Wich"?
Devilish Eggs
First Impression
Food borne Illne...
Eating With Our ...
Basic Knife Hand...
Salads the Cold ...
Croissants
Burn, Baby, Burn...
Table Setting an...
Culinary Caregiving
Introduction to ...
An Introduction ...
Menu Pricing
The Vinaigrette
The Making of Bo...

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