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Farm to Table and Beyond
Grades: 5 to 6Subjects: Health Education, Health & Physical Education, NutritionThis sequential curriculum uses science to explore nutrition and the food environment. Students are led through an investigation...Views: 0Favorites: 0Eating Healthy From Farm to Fork
Grades: TK/K, 2Subjects: Health Education, Health & Physical Education, NutritionThis nutrition education curriculum connects local food systems, garden-based learning, and school food service to healthy habit...Views: 0Favorites: 0Fruits and Vegetables for Health
Grades: 4 to 6Subjects: Health Education, NutritionThis comprehensive curriculum teaches students about the production, distribution, and nutritional value of California fresh pr...Views: 0Favorites: 0