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    Displaying 16 resources
    • Thumb image for Balancing work and Family LifeResource Type: Website / HyperLink

      Balancing work and Family Life

      Grades: 10 to 12
      Subjects: No subjects selected.
      This lesson examines balancing work and family managing your time, money and energy
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Beef Wholesale/Retail Cuts and YieldsResource Type: Website / HyperLink

      Beef Wholesale/Retail Cuts and Yields

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      These lessons will review the primal or wholesale cuts and discuss retail cuts, cooking methods and have a lab with direct appli...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Preschool Cooking LabResource Type: Website / HyperLink

      Preschool Cooking Lab

      Grades: No grades selected.
      Subjects: No subjects selected.
      Students will extend their knowledge of nutrition for preschoolers in this hands on lab. The students will be preparing easy, he...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Burn, Baby, Burn - The Role of Metabolism and Activity LevelResource Type: Website / HyperLink

      Burn, Baby, Burn - The Role of Metabolism and Activity Level

      Grades: 9 to 12
      Subjects: No subjects selected.
      This lesson will provide students with information on metabolism and activity level. Here students will learn the role of metab...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Milk Definitions and Milk ComparisonsResource Type: Website / HyperLink

      Milk Definitions and Milk Comparisons

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This lesson will help the students develop an understanding that all milks are not created equally. Activities will include tas...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for The Cook's ToolsResource Type: Website / HyperLink

      The Cook's Tools

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This is an introductory lesson which teaches the student the importance of using correct terminology in the kitchen. Students w...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Critical TemperaturesResource Type: Website / HyperLink

      Critical Temperatures

      Grades: 9 to 12
      Subjects: No subjects selected.
      The lesson will help students by guiding them in constructing a graph thermometer that helps categorize the temperature zones an...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Nutrition for PreschoolersResource Type: Website / HyperLink

      Nutrition for Preschoolers

      Grades: No grades selected.
      Subjects: No subjects selected.
      Introduction to nutrition for preschoolers. Covers reasons for good nutrition, basics of good nutrition, includes practice desig...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Learning to Properly  Cut Orange SegmentsResource Type: Website / HyperLink

      Learning to Properly Cut Orange Segments

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      Citrus fruit, especially oranges and grapefruit, are sometimes segmented for presentation purposes. They're used in sal...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Making PuddingResource Type: Website / HyperLink

      Making Pudding

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      Students will work in a small group (3-5 students) to make a cornstarch and egg yolk thickened pudding on the stovetop. Skills ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Vocabulary Memory Review GameResource Type: Website / HyperLink

      Vocabulary Memory Review Game

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This lesson uses the Memory Card Game concept to accomplish a competitive and fun information reinforcement and review of prev...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Food Preparation TermsResource Type: Website / HyperLink

      Food Preparation Terms

      Grades: 9 to 12
      Subjects: No subjects selected.
      This activity reviews food preparation terms. This is a great opening activity for returning students (for a level 2 or "B" cou...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Lab - planning and cooking a 3 course meal (4 of 4)Resource Type: Website / HyperLink

      Lab - planning and cooking a 3 course meal (4 of 4)

      Grades: 9 to 12
      Subjects: No subjects selected.
      (4-5 days) Culminating lab event where students get to make the 3 course meal that they chose during their research. Prior to ...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Fat and our Daily DietResource Type: Website / HyperLink

      Fat and our Daily Diet

      Grades: 9 to 12
      Subjects: No subjects selected.
      This lesson is designed to make students more aware of the amount of fat that we ingest in fast food meals, as well as other foo...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for Potato Leek SoupResource Type: Website / HyperLink

      Potato Leek Soup

      Grades: PS/Pre-K to 12, Community College to Graduate
      Subjects: No subjects selected.
      This is a delicious soup and my students enjoy it. I like to make it each year because it is an opportunity to introduce them t...
      Contributor: CTE Online
      Views: 0Favorites: 0
    • Thumb image for "Health-i-fied Cake Mix???"Resource Type: Website / HyperLink

      "Health-i-fied Cake Mix???"

      Grades: 9 to 12
      Subjects: No subjects selected.
      In this lab, students replace the fat (oil) from a standard cake mix with a "mystery ingredient" - substituting a healthy ingred...
      Contributor: CTE Online
      Views: 0Favorites: 0